Response of two Cultivars of Mungbean (Vigna radiata L.) to Different Irrigation Levels
نویسندگان
چکیده
منابع مشابه
Performance of Summer Mungbean (Vigna radiata L.) under Different Sowing Time at Farmers’ Field
The predominance of rice-wheat cropping system in Punjab has resulted in number of ecological problems in the state such as depletion of underground water table, deterioration of soil health by adversely affecting the physical, chemical and biological properties of the soil (Kumar et al., 2016). However, for over a decade, ricewheat cropping system yields in high productivity zones have either ...
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Growth parameters such as leaf area (LA), total dry mass (TDM) production, crop growth rate (CGR), relative growth rate (RGR), and net assimilation rate (NAR) were compared in six varieties of mungbean under subtropical condition (24°8' N 90°0' E) to identify limiting growth characters for the efficient application of physiology breeding for higher yields. Results revealed that a relatively sma...
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Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important pulse crop in Asia, and is consumed as dry seeds and as bean sprouts. It is an excellent source of digestible protein. Bruchids [Callosobruchus chinensis (L.) and Callosobruchus maculatus (F.)] are the important pests of mungbean and cause damage in the field and in storage. Bruchid infestation reduces the nutritional and mar...
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Due to increasing water and growing demand for food a more efficient water use system is needed for agriculture. This is more evidence for rice production with a higher water use for economical production. A large cultivar×water regime interaction exists for grain yield in rice. Therefore, information is required to adopt new rice cultivars with high yield potential under water-saving condition...
متن کاملCloning and Molecular Characterization of MIPS and Phytase from Mungbean (Vigna radiata (L.) Wilczek)
Mungbean has claimed its rich source of protein and premium quality of starch; however the disadvantage of antinutritional factor phytic acid in monogastric animals is needed to be decreased. Understanding both upand down-stream of phytic acid biosynthetic pathway will be a great benefit for controlling the appropriate level phytic acid in legumes. Cloning of D-myo-inositol 3-phosphate synthase...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2000
ISSN: 1028-8880
DOI: 10.3923/pjbs.2000.1006.1007